1 lb of chicken thighs*; boiled and shredded
1/2 cup of Greek Yogurt 2% Fat
1/4 cup of raisins**
1/4 cup of chopped celery
2 hard-boiled eggs; chopped
1 tsp curry powder
dash of salt & pepper
Mix well; refrigerate for at least an hour. Serve on a tortilla or roll
on a bed of spinach. Add a tomato if you would like!
*purchase pastured chicken. if unavailable, purchase organic, air-chilled chicken
** i love raisins in this but my son and husband didn’t. use your personal preference.