Honey Almond Cookies

• 1/4 cup coconut oil
• 1 tsp vanilla
• 1/4 cup raw honey
• 2 1/2 cups almond meal
• 1/2 teaspoon of sea salt
• 1/4 teaspoon of baking soda
• 1 teaspoon cinnamon

Melt coconut oil over low heat.  While coconut oil is melting, combine and mix dry ingredients in a separate bowl.  Once coconut oil is melted, remove from heat and add honey and vanilla.  Stir and then add to bowl with dry ingredients and mix well.  Place dough in fridge for about 1/2 hour.   Pre-heat oven to 350 degrees.  Remove from fridge and roll into 1/2 inch balls.  Place onto cookie pan and flatten.   Bake for 8-9 minutes – until edges start to brown.  Remove from oven and cool on pan.