- 1 1/2 cups of milk (I use raw milk, you can use regular or try coconut milk)
- 1.5 teaspoons of good quality cocoa
- 2 teaspoons of 100% maple syrup
Warm up the milk on the stove (NOT THE MICROWAVE!) and stir in the cocoa and maple syrup with a small wisk. The wisk is a great tool for this. It really helps stir in the cocoa. Be careful not to burn the milk. Serve and Enjoy!