- 3 oz sweetened dark chocolate (70% or greater)
- 3 tablespoons unsalted grass-fed butter
- 1/4 cup of strong-brewed coffee (room temperature)
- 1/4 cup of sucanat
- 1/3 cup of spelt flour
- 1 teaspoon vanilla
- 2 large eggs; preferably pastured
Heat oven to 350 degrees. Melt chocolate and butter in a double boiler or a make-shift double boiler (place a glass bowl on top of a pot filled with water – don’t allow water to touch bottom of bowl) Once melted, remove from heat and stir. Add coffee, sucanat, flour, vanilla, and eggs to bowl and stir just until incorporated. Pour into 8×8 buttered/greased pan. Bake for 15 minutes – just until beginning to set. Be careful not to overbake. Let cool and cut into squares. Enjoy the wholesome goodness.