- 3.5 ounces of dark chocolate (sweetened, 73% cocoa or close…)
- 2 tablespoons of coconut oil
- 1 teaspoon of maple syrup
- 1/8 teaspoon sea salt
Heat chocolate over low heat until melted. Add coconut oil and maple syrup. Stir until coconut oil is melted and begins to thicken (for about 30 seconds.) Remove from heat and continue to stir until it gets to the fudgy consistency. Sprinkle in sea salt. Spread into a small pan (I used a mini loaf pan) and sprinkle a little salt on top. Place in fridge. Fudge will be ready in about an hour; once it cools. If you want it to maintain a softer, fudge-like texture, do not store in the fridge but in a cool area. If you don’t mind it harder, like candy, the fridge is a great place.