Cucumber Tomato Onion Salad


  • 1 large organic tomato; sliced
  • 1 medium organic vidalia onion; sliced
  • 1 medium organic cucumber; sliced
  • 2 – 3 tablespoons of extra virgin olive oil
  • 1 – 2 tablespoons of vinegar (I used white balsamic but you can use whatever you like)
  • dash of salt
  • dash of pepper
  • 1 tsp of honey (if desired)

Mix all together in large bowl.  Refrigerate for at least one hour before serving to allow flavors to develop.


One Response to Cucumber Tomato Onion Salad

  1. Carrie says:


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